- Title
- Beyond French onion soup and Scotch broth: soups named after countries, nationalities, and ethnic groups
- Creator
- Libert, Alan
- Relation
- Onomastica Canadiana Vol. 79, Issue 1, p. 1-33
- Relation
- http://geonames.nrcan.gc.ca/info/cssn_onomastica_e.php
- Publisher
- Canadian Society for the Study of Names
- Resource Type
- journal article
- Date
- 1997
- Description
- In this paper I present a collection of names of soups containing words referring to countries, nationalities, and ethnic groups. Among the problems brought up is distinguishing between a name and explanatory words after the name. A possible explanation is put forth for why some ethnomythic and toponymic terms were not found alone in some soup names, but only with other terms, such as names of ingredients. I briefly discuss several other points about the forms of the names, such as the difference between the construction X soup and soup X style.
- Subject
- ethnomythic; toponymic; food naming; name construction
- Identifier
- http://hdl.handle.net/1959.13/26325
- Identifier
- uon:842
- Identifier
- ISSN:0078-4656
- Language
- eng
- Full Text
- Reviewed
- Hits: 2658
- Visitors: 2700
- Downloads: 136
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | ATTACHMENT03 | Publisher version (open access) | 1 MB | Adobe Acrobat PDF | View Details Download |